Hey there, watermelon.
What was that you say? You’re tired of being served all by your lonesome at picnics and bbqs? Well don’t fret; I’ve got big plans for you….watermelon, meet feta. Read more
Let’s talk stuff.
You have it, right? Me too.
Let’s talk about how I’ve inherited about 368 different items from my parents in the last week due to an awesome move they’re making (self-centered? yes, they’re moving my way…). So consequentially, while blessed with a ton of gorgeous new items, I simply have a tiny house and don’t have much room for 12 white towels or 4 full sets of plates. It’s enough that I have to find a place for the 49 new hand-me-down spices that I’ve crammed into our cabinet (Lord help me when I attempt to search for Cardamom the next time I’m cooking). Read more
If I told you I spent last week in the Pacific Northwest, blissfully eating my way through Seattle, would you judge me as Head Frugal Foodie? You would if you heard how many eateries we tried (more on that later)… Read more
My love for pizza has been well documented.
There was the goat cheese and roasted garlic pizza with arugula, this prosciutto and caramelized onion pizza, and a bacon and egg breakfast pizza. I’m beginning to realize the common denominator in all the pizzas I’ve created this last year is that the tomato sauce is completely missing, replaced instead by olive oil, roasted garlic, or mascarpone cheese. Does that make me a pizza snob? Anti-traditional? Read more
Every once in a while I’ll stumble across a recipe that seems so interesting I absolutely have to try it. So this week we experimented with beets. Roasted beets are a favorite and are quite the rage at restaurants all over kingdom come, but admittedly I never even knew there was such as thing as a golden beet. But you probably did. Read more
Seems for many of us some of the best weeknight dinners are the ones that are tasty and nutritious, not too fussy and easy to prepare with minimal prep work. After all, likely you’re either getting home in the evening with precious few minutes to get a meal on the table or you’ve been racing around all day long and feel exhausted by 6pm. Can you relate?
Well you’re in luck. Read more